Commercial Broiler Production

This course focuses on How to Get Started with Commercial Broiler Production.

Main Points covered in this Course are:

- Broiler production industry in TT and the Caribbean

- Factors affecting Livestock Production

- Marketing Opportunities

- Contract Farming

- Value Chain Exploration

- Factors affecting broiler production

- Nutrition and Feeding

- Breeding and Reproduction

- Housing and Environment

- Health and Disease

- Socio- Economic Considerations

- Animal Welfare and Behaviour